Bruschetta with Shrimp and Rocket

Instructions

1. Wash the shrimps and marinate in olive oil with 1 crushed garlic clove and pepper for 15 min.
2. Cook the shrimp in a pan.
3. Crush the other garlic clove and rub into the ciabatta, lightly drizzle with oil and toast in the oven at 200°C, 390°F or gas 6 for 7 min.
4. Place the rocket, shrimp mix and sliced cucumber on the bread and serve immediately.