Preparation Time : 10 mins
Cook Time: 20 mins
Servings: 4
400 g shrimps |
300 g cooked rice |
1 clove of garlic |
1 red chilli pepper |
5 tbs soy sauce |
2 spring onions |
4 tbs oil |
1 courgette |
1 carrot |
2 eggs |
paprika |
salt and pepper |