Carrot and Coconut Soup

Instructions

1. Peel and slice the carrots.
2. Slice the ginger.
3. Cook both in a pot with the butter.
4. Add sugar and lightly caramelise.
5. Deglaze with the stock and simmer.
6. Add salt, pepper and curry powder to taste.
7. Purée with a stick blender and add the coconut milk.
8. Heat everything again and then serve.