Carrot Soup with Meatballs

Instructions

1. Finely chop two onions, two garlic cloves and the chilli.
2. Sauté in a pot with a little oil.
3. Peel and dice the carrots, add to the pot.
4. Add the chicken stock and curry powder and cook for around 15 minutes.
5. Purée with a stick blender.
6. Add the coconut cream and simmer for another 5 minutes.
7. Season with salt, pepper and a pinch of sugar.
8. To make the meatballs, finely chop an onion and garlic clove. Mix thoroughly with the mince, oregano, thyme, parmesan, salt and pepper.
9. Roll into bite-sized meatballs.
10. Cook in a pan with olive oil until golden brown.