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Chicken Skewers in Satay Sauce

Preparation Time : 25 mins

Cook Time: 15 mins

Servings: 4

Ingredients

750 g chicken

400 ml coconut milk

2 tbs Thai red curry paste

80 g peanut butter (without sugar)

100 ml water

2 tbs cider vinegar

2 tsp salt

70 g sugar (about 4 1/2 tbs)

For the sauce, mix all ingredients except the chicken in a pot and cook until reduced by half, stirring with a whisk continuously until the sauce is thick.
Soak the wooden skewers in water for 15 minutes.
Cut the chicken into strips and skewer.
Season with salt and pepper.
Cook in a pan with a little oil.
Serve with the sauce.