Chicken Spring Rolls

Instructions

1. Defrost the spring roll sheets.
2. Cut the chicken into very small pieces.
3. Finely chop the chilli, spring onions, lemongrass and garlic.
4. Add the zest.
5. Mix everything with the shrimp paste.
6. Cook in a pan or wok with oil.
7. Season with fish sauce, sugar and salt.
8. Place some filling in the middle of each pastry sheet.
9. Fold one of the corners over the filling.
10. Fold in at each end and roll everything up.
11. Fry for 4 min. until golden brown and serve with sweet chilli sauce.