Chocolate Biscuits

Instructions

1. Cream butter, sugar and vanilla.
2. Stir in the egg white.
3. Combine flour and baking powder before stirring in.
4. Fold in the chocolate and hazelnuts.
5. Use your hands to form a dough.
6. Shape into small biscuits (teaspoon-sized), ensuring they are well spaced.
7. Bake at 160°C, 320°F or gas 3 until golden.