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Macadamia Biscuits

Preparation Time : 10 mins

Cook Time: 15 mins

Servings: 1

Ingredients

150 g butter (at room temperature)

100 g sugar

1 tsp vanilla essence

200 g flour

1 tsp baking powder

1 egg

175 g macadamia nuts

200 g white chocolate

Cream butter, sugar and vanilla.
Combine flour and baking powder before stirring in.
Stir in the egg.
Coarsely chop or grind the nuts and chocolate. Set half aside and stir in the other half.
Place small biscuit mounds on a lined baking tray and sprinkle with the remaining nuts and chocolate.
Bake at 175°C, 345°F or gas 4 for 10 min.