Preparation Time : 15 mins
Cook Time: 60 mins
Servings: 1
|
225 g butter (at room temperature) |
|
500 g flour |
|
200 g sugar |
|
250 g quark or unflavoured fromage frais |
|
100 g raisins |
|
125 g ground almonds |
|
100 g ground hazelnuts |
|
2 eggs |
|
1 tsp vanilla essence |
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6 tsp baking powder |
|
a pinch of salt |
|
1 tsp ground nutmeg |
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150 g glacé lemon peel |
|
50 g glacé orange peel |
|
icing sugar |
