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Double Chocolate Muffins

Preparation Time : 25 mins

Cook Time: 15 mins

Servings: 12

Ingredients

150 g dark chocolate

100 g milk chocolate

250 g flour

2 tsp baking powder

2 and 1/2 tbs cocoa

180 ml milk

110 g butter

2 eggs

100 g icing sugar

1 tsp vanilla essence

Grate the chocolate, setting a small amount aside to finish. Combine grated chocolate in a bowl with flour, baking powder and cocoa.
In a separate bowl, combine milk, melted butter, eggs, icing sugar and vanilla.
Combine wet and dry ingredients and work together until smooth.
Spoon into muffin pans and sprinkle the remaining chocolate over the top.
Bake at 180°C, 350°F or gas 4 for 15 min.