Photo © Jacek Chabraszewski / fotolia.com

Fish Fingers with Chips

Preparation Time : 2 mins

Cook Time: 10 mins

Servings: 4

Ingredients

400 g fish fingers
2 tbs oil
chips
mayonnaise
dill

Instructions

  1. Cook the fish fingers on both sides in a pan with oil.
  2. Cook the chips in the oven or in the deep fryer.
  3. Arrange everything together and garnish with dill.