Preparation Time : 25 mins
Servings: 2
|
2 steaks |
|
1 courgette |
|
4 carrots |
|
3 cloves of garlic |
|
1 aubergine |
|
1 yellow pepper |
|
1 red pepper |
|
olive oil |
|
salt |
|
ground red and green peppercorns |
|
parsley |