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Fish Tortillas

Preparation Time : 45 mins

Cook Time: 15 mins

Servings: 4

Ingredients

200 g white fish (e.g. perch, cod, sheatfish)

10 tortillas

1 lettuce

Fish Marinade:

4 tbs olive oil

2 tbs white vinegar

2 garlic cloves

1 tsp lime zest

2 tbs lime juice

2 tsp honey

1/2 tsp cumin

1/2 tsp chilli powder

1/2 tsp ground black pepper

1 tsp ground paprika

a pinch of salt

Cream Dressing:

1 cup soured cream

2 tbs lime juice

1/4 tsp cumin

1/2 tsp chilli powder

salt and pepper

Guacamole:

2 avocados

1/2 tbs lime juice

a pinch of salt

Salsa:

2 tomatoes

1 small onion

Mix together all the marinade ingredients.
Wash the fish and marinate in the mixture for at least 7 hours.
Mix together the soured cream, 2 tbs lime juice, 1/4 tsp cumin, 1/2 tsp chilli powder, a pinch of salt and pepper and refrigerate.
Mash the avocado with a fork and mix with 1/2 tbs lime juice and a pinch of salt.
Finely chop the tomatoes and onion and mix.
Remove the fish from the marinade and cook in a pan or on a barbecue.
Put together the tortillas with the lettuce, fish pieces, cream dressing, guacamole and salsa.