Fried Anchovies with Aioli

Instructions

1. Twist off the heads of the anchovies, removing the insides as you do.
2. Wash and the anchovies and drip-drain.
3. Mix the sea salt and flour in a bag.
4. Coat the anchovies in flour in the bag.
5. Fry each portion for 3-5 min.
6. Take all the aioli ingredients out of the refrigerator. They should be at room temperature.
7. Blend the egg, vinegar, sugar, salt, mustard and garlic in a food processor.
8. Add the oil drop by drop to start with, stirring well with a whisk (or blending).
9. Later, you can add more oil, but keep stirring constantly until the aioli becomes stiff.