Photo © Olga Nayashkova / shutterstock.com

Mexican Salad

Preparation Time : 20 mins

Cook Time: 1 mins

Servings: 4

Ingredients

1 small onion

3 tbs olive oil

1 tbs balsamic vinegar

1/2 lemon, squeezed

salt and cayenne pepper

looseleaf lettuce

4 tomatoes

100 g cheddar

100 g tinned kidney beans

1 avocado

parsley

To make the dressing, combine finely diced onion, oil, vinegar, lemon juice, salt and cayenne pepper.
Wash the lettuce.
Quarter the tomatoes.
Grate the cheese.
Drain the kidney beans.
Peel, pit and slice the avocado.
Chop the parsley.
Toss everything together.