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Gyros Pita

Preparation Time : 5 mins

Cook Time: 15 mins

Servings: 2

Ingredients

200 g pork, veal or turkey schnitzel

pita bread

tzatziki

1 tomato

1/2 cucumber

lettuce

Marinade:

1 tbs olive oil

1 1/2 tbs lemon juice

1/2 oregano sprig

1/2 thyme sprig

salt

1 clove of garlic

For the marinade, mix olive oil, lemon juice, oregano, thyme, salt and crushed garlic in a bowl.
Cut the meat into fine strips, place in the marinade, cover and leave to absorb flavours for 30 min.
Fry in oil until crispy.
Place in pita with tzatziki, adding a lettuce leaf and a few tomato and cucumber slices.