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Hummus with Pine Nuts

Preparation Time : 5 mins

Cook Time: 10 mins

Servings: 4

Ingredients

400 g tinned chickpeas

2 cloves of garlic

3 tbs tahini (sesame paste)

3 tbs olive oil

3 tbs lemon juice

1/2 tsp ground cumin

2 tbs pine nuts

salt

pita

Wash the chickpeas in a sieve and hang to dry (or prepare dried chickpeas according to the directions)
Cut the garlic into fine pieces.
Blend the chickpeas, garlic, tahini, 2 tbs olive oil, lemon juice and 2 tbs water in a food processor.
Season with salt and cumin.
Garnish with a few drops of olive oil and pine nuts.
Serve with fresh pita.