Preparation Time : 20 mins
Cook Time: 15 mins
Servings: 4
|
1 garlic clove |
|
1/2 cm fresh ginger |
|
2 tbs butter |
|
500 g shrimp |
|
2 handfuls of lettuce |
|
4 hamburger buns |
|
200 g Japanese seaweed salad |