Tuna Burgers

Instructions

1. Remove wilted cabbage leaves, cut out the stalk, slice the cabbage into fine strips, add salt and leave to sit for 2 hours.
2. Bruise thoroughly with your hands for 5 minutes.
3. Add vinegar, canola oil and a bit of pepper.
4. Wash the tuna steaks, pat dry and season with salt and pepper.
5. Cook in a pan with olive oil or on a barbecue for around 3-5 min. on each side.
6. Grill the pineapple rings.
7. Wash the rocket.
8. Toast the hamburger buns.
9. Fill each bun with rocket, tuna, seasoned cabbage and a pineapple ring.