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Chicken Burgers

Preparation Time : 10 mins

Cook Time: 10 mins

Servings: 4

Ingredients

4 hamburger buns

4 chicken breasts

2 tomatoes

1 egg

1 cup flour

breadcrumb mix

salt

pepper

garlic powder

onion powder

1 iceberg lettuce

mayonnaise

Lightly whisk the egg.
Mix the flour with salt, pepper, garlic powder and onion powder.
Coat the chicken breasts one after another in the flour, the egg and then the breadcrumb mix.
Cook the crumbed chicken in a pan.
While the chicken cooks, toast the buns in the oven at 200°C, 390°F or gas 6 for around 2 min.
Slice the lettuce and tomato.
Put everything in the buns with mayonnaise.