Shrimp Burgers

Instructions

1. Finely chop the spring onion and dill.
2. Combine shrimps, mayonnaise, yoghurt, spring onion and dill.
3. Add lemon juice and seasonings to taste.
4. Wash and tear the lettuce.
5. Toast the buns in the oven at 200°C, 390°F or gas 7 for around 2 minutes.
6. Fill each bun with the shrimp mixture and lettuce.