Lentil Soup

Instructions

1. Soak the lentils according to the variety of lentil (see instructions on the packet).
2. Drain the lentils and cook in a pot with the vegetable stock.
3. Dice the onions and carrots and cut the leek into rings.
4. Lightly fry in a pan with oil and then add to the pot, along with the bay leaf and the chopped parsley.
5. Cook everything for 20-30 min.
6. Add salt and pepper to taste.