Marble Cake

Instructions

1. Melt the nougat in a double boiler over a low heat.
2. Cream butter, rum, sugar and vanilla.
3. Add each egg one at a time and then the mascarpone, stirring as you go.
4. Combine flour and baking powder.
5. Stir in the flour combination, cream and 4 tbs milk by degrees, alternating between wet and dry ingredients.
6. Add half the mixture to a greased bundt tin.
7. Add the nougat and the other 4 tbs of milk to the rest of the mixture.
8. Add to the cake tin and draw a fork through the mixture in a spiral pattern. This will create the marbled effect later.
9. Preheat oven to 160°C, 320°F or gas 3. Bake for 60 min.
10. Dust with icing sugar.