Mini Prawn Burgers

Instructions

1. Wash the lettuce.
2. Slice the tomatoes.
3. Wash, devein and salt the prawns.
4. Slice the onion into rings.
5. Finely chop the garlic.
6. Cook the prawns, onion rings and garlic in a pan with oil.
7. Season with salt and pepper.
8. Layer lettuce, tomatoes, prawns and onion rings between the buns.
9. Skewer the mini burgers.