Preparation Time : 5 mins
Cook Time: 25 mins
Servings: 12
|
100 g butter (at room temperature) |
|
175 g sugar |
|
2 eggs |
|
200 g flour |
|
2 tsp baking powder |
|
125 ml milk |
|
zest of 1 orange |
|
12 muffin pans |
