Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
|
400 g mince |
|
250 g pasta (e.g. macaroni) |
|
1 onion |
|
3 tomatoes |
|
2 tbs tomato paste |
|
200 g cheese |
|
200 ml stock |
|
2 sprigs of thyme |
|
1 tbs oil |
|
salt and pepper |