Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
400 g mince |
250 g pasta (e.g. macaroni) |
1 onion |
3 tomatoes |
2 tbs tomato paste |
200 g cheese |
200 ml stock |
2 sprigs of thyme |
1 tbs oil |
salt and pepper |