Photo © B. and E. Dudzinscy / fotolia.com

Penne with Tomato Pesto

Preparation Time : 20 mins

Servings: 2

Ingredients

500 g penne pasta quills

15 olives

250 g sundried tomatoes

1 tsp oregano leaves

4 tbs tomato paste

250 ml olive oil (1 cup)

3 cloves of garlic

sea salt

black pepper

basil

Blend the tomatoes, garlic and oregano leaves in a food processor with the oil and tomato paste.
Season with salt and pepper and leave for at least 1 hour to absorb flavour.
Cook the pasta and serve mixed with olives and the tomato pesto.

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