Pasta with Creamy Mushroom Sauce

Instructions

1. Cook the pasta.
2. Finely dice the onion and sauté in olive oil and butter.
3. Wash the mushrooms, chop finely and sear quickly in the pan with the onion.
4. Deglaze with white wine.
5. Add the cream and reduce a little.
6. Stir the sauce through the noodles and garnish with chopped chives to serve.