Photo © anandabgd / fotolia.com

Pasta with Tuna

Preparation Time : 15 mins

Cook Time: 15 mins

Servings: 4

Ingredients

500 g pasta, e.g. tortiglioni

400 g tuna

100 g feta

1 onion

2 cloves of garlic

150 g cherry tomatoes

75 ml olive oil (5 tbs)

1 tsp lemon juice

salt and white pepper

basil leaves

Dice the onion, crumble the cheese, quarter the tomatoes, crush the garlic and add it all to a saucepan with olive oil, lemon juice and basil.
Season with salt and pepper and leave to sit for 30 min. to absorb flavour.
Loosen the tuna a little, briefly cook in a pan with a bit of oil and add to the sauce.
Cook the pasta, mix with the sauce and serve.