Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
400 g penne pasta quills |
100 ml cream (6 1/2 tbs) |
3 tbs olive oil |
1 clove of garlic |
1 onion |
2 red chillies |
100 g bacon |
1 bunch of parsley |
2 tbs olive oil |
salt and pepper |