Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 4
|
400 g penne pasta quills |
|
100 ml cream (6 1/2 tbs) |
|
3 tbs olive oil |
|
1 clove of garlic |
|
1 onion |
|
2 red chillies |
|
100 g bacon |
|
1 bunch of parsley |
|
2 tbs olive oil |
|
salt and pepper |