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Plum Tart

Preparation Time : 25 mins

Cook Time: 30 mins

Servings: 1

Ingredients

Base:

350 g flour

50 g sugar

2 tsp yeast

50 g butter (at room temperature)

150 ml milk

1 tsp vanilla essence

1 egg

zest of 1 lemon

Filling:

1.5 kg plums

2 tsp cinnamon

4 tsp sugar

Form a dough from the flour, sugar, yeast, butter, milk, vanilla, egg and lemon zest.
Press into a shallow baking tray.
Removing the stones, cover the dough in plum halves.
Combine cinnamon and sugar and sprinkle on top.
Bake at 190°C, 375°F or gas 5 for 30 min.