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Pork Steaks with Herb Butter

Preparation Time : 10 mins

Cook Time: 10 mins

Servings: 2

Ingredients

2 pork steaks

1 red pepper

1 green pepper

2 tbs olive oil

250 g softened butter

1 tbs chopped herbs (e.g. chives, parsley)

2 cloves of garlic

salt and pepper

For the herb butter, mix butter, herbs, crushed garlic and a pinch of salt and refrigerate for 30 min.
Lightly fry the chopped peppers in a pan with olive oil.
Set the peppers to one side, cook the steaks on both sides and then season with salt and pepper.