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Potato Salad with Gherkins

Preparation Time : 30 mins

Cook Time: 30 mins

Servings: 4

Ingredients

1 kg waxy potatoes

1 red onion

125 ml vegetable stock

salt and pepper

caraway seeds

a pinch of sugar

4 tbs balsamic vinegar

6 tbs sunflower oil

100 g mayonnaise

3 gherkins

2 tbs mayonnaise

Cook the potatoes for 30 min. in salt water and then peel.
Dice the onion finely and heat the stock.
Mix the onion, stock, salt, pepper, caraway, sugar, vinegar and oil together in a bowl.
Finely chop the cooled potatoes and fold in the mayonnaise.
Leave to sit for 2 hours to infuse and then stir again.
Slice the gherkins, add to the salad and then a bit more mayonnaise if desired.