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Prawn Salad

Preparation Time : 10 mins

Cook Time: 10 mins

Servings: 4

Ingredients

Salad:

mixed salad greens

1 small tin of sweetcorn

16 olives

100 g cherry tomatoes

lime juice

200 g cooked prawns

4 tinned anchovy fillets

Dressing:

2 tbs olive oil

1 tbs balsamic vinegar

1 tsp mustard

1 tsp honey

1 clove of garlic

salt and pepper

Wash and tear the lettuce. Drain the sweetcorn.
Cut the olives and tomatoes in half.
Pour a little lime juice over the prawns.
Cut the anchovy fillets into smaller pieces.
For the dressing, mix together olive oil, balsamic vinegar, mustard, honey, 1 crushed garlic clove. Add salt and pepper to taste.
Toss all salad ingredients together and serve.