Pumpkin Soup

Instructions

1. Remove pumpkin seeds and cut the pumpkins into chunks.
2. Cook the pumpkin pieces with finely cut garlic in oil in a pan.
3. On another element, bring the stock to the boil in a pot and then add the pumpkin.
4. Peel the potatoes, chop and add.
5. Add the chopped ginger.
6. Cook everything for 25 min.
7. Purée and simmer for another 3 min.
8. Add seasoning and cream and purée once more.
9. Time permitting, leave everything to sit for a few hours to absorb flavours.
10. Goes well with baguette, a splash of cream and a tsp of pumpkin seed oil.