Preparation Time : 45 mins
Servings: 4
2 pumpkins |
400 g shrimps |
2 cloves of garlic |
oil |
2 1/2 l stock |
2 potatoes |
2 cm ginger root |
1 tsp tomato paste |
salt |
pepper |
cayenne pepper |
curry powder |
nutmeg |
250 ml cream (1 cup) |