Quinoa and Pepper Salad

Instructions

1. Rinse the quinoa under hot water in a sieve.
2. Bring water to the boil in a pot with the vegetable stock.
3. Cook the quinoa in the pot for 15 minutes, drain, and leave in a bowl to cool.
4. Chop the cucumber and peppers and add.
5. Add finely chopped garlic and oil.
6. Add salt, pepper, chilli and parsley to taste.