Preparation Time : 10 mins
Cook Time: 15 mins
Servings: 4
|
500 g pasta (e.g. penne) |
|
200 g salami, chorizo |
|
200 g cocktail tomatoes |
|
1 spring onion |
|
1 tbs tomato paste |
|
2 tbs crème fraîche or soured cream |
|
olive oil |
|
salt, pepper and sugar |
|
chilli flakes or fresh chillies |
|
parmesan |
|
basil leaves |