Preparation Time : 25 mins
Servings: 4
|
4 spring onions |
|
1 tsp butter |
|
500 g spaghetti |
|
200 g cream |
|
1/2 cup vegetable stock |
|
3 tbs lemon juice |
|
salt |
|
pepper |
|
200 g cooked shrimp |
|
basil |