Spaghetti with Tomato and Tuna Sauce

Instructions

1. Dice the onion and fry in a pan with oil.
2. Add tomato paste and sugar and cook briefly.
3. Finely cut the garlic and add to the pan along with the tomatoes.
4. Add 1/2 cup of vegetable stock and simmer a little.
5. Add tuna, processed cheese and cream.
6. Bring to the boil, and add salt and pepper to taste.
7. Cook the spaghetti and serve with the sauce. Garnish with basil.