Spring Herb Soup

Instructions

1. Wash the herbs and cut finely.
2. Chop the shallots.
3. Fry the shallots in butter, add herbs, and add a little flour to thicken.
4. Pour in the vegetable stock and season with salt and pepper.
5. Bring to the boil, then purée.
6. Add the cream and soured cream.
7. Goes well with baguette.