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Tagliatelle al Ragu

Preparation Time : 20 mins

Cook Time: 2 hour

Servings: 4

Ingredients

400 g beef mince

500 g tagliatelle

1 Italian sausage

400 g tinned tomatoes

2 tbs tomato paste

1 carrot

1 celery stalk

1 onion

250 ml red wine (1 cup)

1 bay leaf

250 ml milk (1 cup)

olive oil

salt

Parmesan

Remove the sausage skin and cut into rough pieces.
Cut the carrot, celery and onion into small pieces.
Sauté everything in a pan with oil.
Add mince and cook.
Add tomato paste and season with salt and pepper.
Deglaze with red wine.
Add tomatoes and the bay leaf, reduce everything for 2 hours, gradually adding the milk during this time.
Cook the pasta and serve with the sauce and Parmesan.