Tiramisu

Instructions

1. Combine yolks and sugar, then add the mascarpone.
2. Beat the whites and fold into the yolk mix.
3. Combine coffee, amaretto and sugar in a small bowl.
4. Dunk the sponge fingers into the coffee mix and lay in a serving bowl.
5. Layer with coffee and mascarpone, followed by another layer of fingers.
6. The final layer should be coffee and mascarpone.
7. Refrigerate for 5 or more hours, sifting cocoa over the top before serving.
8. Only consume fresh.