Preparation Time : 10 mins
Cook Time: 15 mins
Servings: 4
|
25 g walnuts |
|
25 g pine nuts |
|
25 g salted pistachios |
|
50 g black olives (not dried) |
|
50 g parmesan or pecorino |
|
60 ml olive oil |
|
1 tsp green peppercorns from a jar |
|
3 tsp lemon juice |
|
1 tbs tomato paste |
|
1 garlic clove |
|
600 g tortiglioni pasta |
|
salt |
