Tortilla Chips with Salsa Dip

Instructions

1. Mix together tinned tomatoes, tomato paste, ketchup and cream cheese.
2. Slice chilli and onion into small pieces and fry in a pan with oil.
3. When the onions are clear, add the sugar and keep stirring.
4. Add the tomato mixture and cook for 5 min. to reduce.
5. Add salt, pepper, oregano, parsley and lime juice.
6. Serve with tortilla chips.