Wild Garlic Gnocchi

Instructions

1. Wash the wild garlic, shake dry and chop coarsely.
2. Finely chop the spring onions up to where they turn light green.
3. Sauté the spring onions in a pan with butter.
4. Add the wild garlic, cream and cream cheese, stir in and briefly bring to the bubble.
5. Add salt, pepper and nutmeg to taste.
6. Prepare the gnocchi and serve with the sauce.