Preparation Time : 15 mins
Cook Time: 20 mins
Servings: 4
|
3 zucchini |
|
2 spring onions |
|
2 tbs butter |
|
200 ml cream |
|
salt and pepper |
|
50 g pine nuts |
|
your choice of herbs |
|
salt, pepper and nutmeg |
|
500 g pasta (e.g. rigatoni) |
|
grated parmesan |