Preparation Time : 15 mins
Cook Time: 20 mins
Servings: 4
3 zucchini |
2 spring onions |
2 tbs butter |
200 ml cream |
salt and pepper |
50 g pine nuts |
your choice of herbs |
salt, pepper and nutmeg |
500 g pasta (e.g. rigatoni) |
grated parmesan |