Brie and Cranberry Burgers

Instructions

1. For the sauce, soak the cranberries in water with sugar.
2. Peel and core the apples. Dice very finely and add.
3. Simmer on a medium heat for at least 20 minutes.
4. Purée with a stick blender.
5. Add the zested orange peel and reduce further according to preference.
6. Allow to cool.
7. Season the mince, knead and shape into patties.
8. Cook in a pan or on a barbecue.
9. Toast the hamburger buns.
10. Wash the lettuce.
11. Slice the onion into rings.
12. Fill each bun with lettuce, a patty, onion rings, two slices of brie and sauce.