Preparation Time : 15 mins
Cook Time: 25 mins
Servings: 4
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For the sauce: |
|
3 tbs tomato sauce |
|
2 tbs peanut butter |
|
1 tbs crème fraîche |
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1 tsp honey |
|
1 tsp Dijon mustard |
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For the rest: |
|
2 onions |
|
frying oil |
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2 gherkins |
|
500 g beef mince |
|
salt, pepper, onion powder |
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4 hamburger buns |