Burgers with Pears

Instructions

1. Peel and core the pears. Cut lengthwise into slices roughly 1 cm thick.
2. Place in a pot with enough water to cover.
3. Add sugar, cinnamon, and seeds from the vanilla pod.
4. Simmer for around 20-40 minutes until the pears are soft.
5. Remove the pears.
6. For the burger sauce, combine the mayonnaise, mustard and seasoning.
7. Season the mince, knead and shape into patties.
8. Cook in a pan or on a barbecue.
9. While grilling, sprinkle with parmesan and allow to melt a little.
10. Toast the hamburger buns.
11. Fill each bun with sauce, a patty, cheese and slices of pear.